Saturday, 21.10.2017

Nobu Sushi Saturdays

[12/08/09] 

It’s Sushi Saturdays at Nobu Intercontinental

When you think Japan, you think sushi, sashimi, bonsai plants, geishas and Sweet (or Gothic) Lolitas, depending on your preference. While it’s probably more difficult to bring the latter home with you, making sushi in your own kitchen to impress your friends or partner seems more plausible.

What better way to learn how than from experts on Sushi Saturdays at the internationally acclaimed Japanese restaurant, NOBU. Class begins with a light breakfast, after which Executive Chef Oyvind Naesheim and Executive Sushi Chef Hideki Endo will demonstrate the techniques behind making NOBU’s new style sushi and sashimi creations. With their guidance, you will then get a chance to try your hand at making Nigiri Sushi, NOBU Sushi Rolls and Hand Rolls. Towards the end of class, you will not only get to taste your creations with NOBU Label Sake, but also enjoy a special NOBU lunch, featuring signature dishes and NOBU Matsuhisa Label Chardonnay. You’ll also get to take home with you the NOBU kit, which includes the class menu, apron and recipes.

Once you’ve mastered the art of making sushi, perhaps you and your partner might consider engaging in some “body sushi”.

Nobu Sushi Saturdays
NOBU, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Tel: 2313-2323
To reserve your place, call or email This email address is being protected from spambots. You need JavaScript enabled to view it. (maximum 8 participants per class).
Level 1 (“White Belt”; HK$1,288/person/class, plus 10% service) classes: 10am-1:30pm, Aug 22, Sep 19, Oct 24 or Nov 28, 2009.
Level 2 (“Yellow Belt”; HK$1,488/person/class, plus 10% service) classes: 10am-1:30pm, Aug 29, Sep 26 or Nov 7, 2009.

The Nuts & Bolts: Learn how to make sushi and sashimi from expert chefs on Sushi Saturdays at NOBU Intercontinental Hong Kong.

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