Vero Chocolate Master Class


Become a chocolatier
At VERO’s Chocolate Master Class

Buying a box of chocolates to impress your girl is just too clichéd, especially on Valentine’s Day. But make her seductively sweet chocolates, and her heart will surely melt.

How? Enroll in VERO’s Chocolate Master Class and you’ll learn the art of chocolate making from the master chocolatier himself, Executive Chef Koo. While you sip on free-flowing Prosecco, Koo will teach you how to temper, dip and pipe ganache, manipulate chocolate in your very own kitchen, as well as make your own truffles and bon bons, which you can take home with you. The three-hour class occurs on the third Wednesday of every month (HK$780 per person), but should you wish to perfect your skills, separate one-on-one or group lessons with Koo can be arranged. You’ll be given your own personalized chef’s jacket to wear, and thus blend right in at the 4,000 sq ft VERO Chocolate lounge, which has an amazing view of Victoria Harbour. What better place to take your partner for a sensual afternoon, while she nibbles on your hand-made chocolates, as well as VERO’s chocolate concoctions.

All a woman needs is a little love, and a lot of chocolate.

VERO Chocolate Master Class
1/F Fenwick Pier, 1 Lung King Street, Wan Chai, Tel: 2559-5882
Third Wednesday of the month, starting August 19th, 2009.
Two-week advance booking recommended; maximum 10 people per class.
For classes conducted in English, contact Francesca von Etzdorf (This email address is being protected from spambots. You need JavaScript enabled to view it.).

NeCitizen Perk: Upon booking, quote the reference number, NEC2009, and both you and a friend can enjoy a 10% discount on your first class.

The Nuts & Bolts:
Learn the art of chocolate making from one of the world’s leading pastry chefs at VERO’s Chocolate Master Class.

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