The newly opened Tipping Point Brewing Co. hits the sweet spot of simple, classic comfort food paired with quality beer, while also catering to the novelty-seeking taste-buds that populate Wyndham Street, where the new ‘brewpub’ is located. Helmed by Que Vinh Dang, the dynamo behind private kitchen TBLS, Tipping Point Brewing Co. promises a ‘chef’s approach to brewing’. The watering hole serves its own homemade craft brews – expect experimental options that incorporate ginseng, kumquats, or hazelnuts – and has a range of other craft beers on tap. The beers are perfectly complemented by a menu bursting with favourite bites from all over the world, including sloppy joe sliders, chicken gravy poutine, and house-cured chorizo, best enjoyed at the upstairs VIP table, which comes with its own taps plugged directly into the brew vats below.
In this case, comfort’s at the bottom of your plate – and pint glass.
Tipping Point Brewing Co.
79 Wyndham Street, Central