Wine buckets were the obvious choice as far back as the 1700s – there is even a priceless antique item from 1753 in the MET – but they weren’t particularly portable and you still needed ice in the first place.
The wine bags by Hong Kong’s own Joy Vino are just the ticket for keeping your wine, or any other liquid, cool on those first-of-the-season junk jaunts. Fill the disposal bags with your wine or perhaps a craft cocktail, and stick it in the fridge until you’re ready to make for Pier 9. Then wedge it into its own cooler cover, which is akin to a wetsuit, and it will stay chilled all day long. It even comes with a handy hook so mother gravity is always at hand to help that health-giving nectar reach from in-built tap to your waiting palate, and afterwards simply fold and toss it into your waiting beach bag.
Wine Bags by Joy Vino