With that in mind and with a triumphant fanfare we are pleased to introduce Springalicious, Hong Kong’s first ever food week. Angels are prepped and ready to fornicate on your tongue between April 27 – May 3, when a variety of top restaurants will come together to celebrate food, including Michelin starred eateries Bo Innovation, Cépage and Nanhai No. 1.

The partnering restaurants will offer prix fixe menus at significantly reduced prices – a perfect time to keep this promo quiet and take your lady for a ‘surprise date’ just because you love romance.

The inaugural event will also include a cocktail night on April 30 at the Crowne Plaza in CWB, showcasing some of the finest mixologists in Hong Kong. If you can get over the fact that these barmen call themselves mixologists then it’s well worth a gander, featuring delicious hors d'oeuvres as well as signature drinks.