Top Six Summer Cocktails


Top Six Summer Cocktails


Summer Antidotes

It’s that time of the year again to hydrate yourself with loads of liquids. These breezy summer-themed cocktails by some of the acclaimed bars in Hong Kong would be the perfect elixir to get you through the sizzling summer months in vogue.


Decked out in blue-hued décor, the Blue Bar at Four Seasons Hotel Hong Kong promises to calm the summer heat with an eclectic menu of classic cocktails with modern twists. Fans of Peruvian pisco sours should try the G&P (Grapes and Pisco), a playful reinterpretation of the classic South American concoction. Lightly-pressed fresh grapes are mixed with fresh lime, St Germain elderflower liqueur, Campo de Encanto Acholado Pisco, and East Imperial tonic water to create the ultimate summer cooler. Lobby level, Four Season Hotel Hong Kong, 8 Finance Street, Central;





Since its opening atop the California Tower last August, Cé La Vi has become a hot nightspot in Lan Kwai Fong frequented by the city’s glitterati. While lounging by the bar’s very own jacuzzi with your new-found friends and soaking in the amazing cityscape, further shake off the heat by taking a sip of the Signature Sangria, a refreshing mix of mangos, apricots, oranges and blueberries steeped in yuzu juice, plum wine and brandy, mixing with your own choice of red, white, rosé or sparkling wine. 25/F, California Tower, 32 D’Aguilar Street, Central;





If you want to stay away from the CBD’s crowd, Sugar at East Hotel, only a minute walk from Tai Koo MTR station, is an ideal location for after-hour tipples. Boasting an extensive al fresco terrace overlooking the vibrant harbour, this sleek rooftop lounge bar has a light and crisp cocktail that can help you cool down in no time. A modern incarnation of a traditional Cuban highball, their signature Mojito Reloaded blends Havana Anejo rum, cava and peach with the perfect amount of mint and lime. 32/F, East, 29 Taikoo Shing Road, Taikoo Shing;






To take in the ultimate view of Hong Kong, there is no better way than lounging at the highest bar in the world while sipping its inventive cocktails and savouring delicious Asian tapas. Perched on 118 floor of the International Commerce Centre (ICC), the sky-high Ozone bar offers a refreshing tipple with the Oregon Trail cocktail, which includes Bulleit Rye whisky, fresh cucumber slices, homemade pickled cucumber syrup, lime juice, absinth and ginger beer. 118/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West;





Break the ice with the lovelies with this sexy drop. The Le Bries at VEA, a restaurant and lounge perched on top of The Wellington in Central, is one of those elixirs. This seductive watermelon, lychee and blood orange cocktail is carbonated in a Perlini shaker, and served with a slice of brie coated in burnt leek ash. What a conversation starter! 29 & 30/F, The Wellington, 198 Wellington Street, Central;





If you’re looking for a one-stop shop where you can sate your carnivorous appetite as well as quench your summer thirst, Wooloomooloo Steakhouse in Wan Chai has the answer for you. After savouring a premium cut in the elegant dining room, move over to the rooftop terrace to enjoy an ice-cold cocktail dedicated to beating the summer heat. Filled with freshly cut summer and citrus fruits, the Gin’ger Pimm’s comprises Pimm’s No.1 Cup fortified with Beefeater gin and Domaine de Canton ginger liqueur, and is charged with ginger ale. 31/F & Rooftop, The Hennessy, 256 Hennessy Road, Wan Chai;




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