Meetlobo Ladies and gentlemen, meet Lobo

[09/11/09] 

Private kitchens are fun and quirky, but that can also be a great way to risk life and limb (and solvency) in the name of culinary adventure. Like a night in Patpong, you never quite know what’s going to be put in front of you.

However, if you stick to the mainstream and head down the culinary Autobahn of French cuisine, you just might find yourself entering optimum dating territory (just don't forget to bring the mints).

MeetLobo (literally, the chef’s name is "Lobo") has been serving up top notch European cuisine for three years now. Tucked away on the fourth floor of a residential building opposite Times Square, this little private kitchen is the perfect place for either a large group of mates or a cozy evening one-on-one with a lady friend. Here, you can escape the hustle and bustle of a conventional restaurant, or maybe just the waiting times and annoyingly loud couples. There are two comprehensive six-course menus available, featuring the likes of seared scallop or tiger shrimp for an appetizer and Tenderloin (+$50) or Australian lamb for a main course. Lobo himself highly recommends his speciality goose liver or duck confit. But then of course he would.

Keep it cozy, keep it intimate. Lobotise your libido.

Meetlobo
www.meetlobo.com
4/F, Room B, Tak Tat Building, 50-52 Russell Street, Causeway Bay, Tel: 6438-3363
Open Mon-Sat, 7pm-11pm.
$$ (HK$200-$499); cash only.

The Nuts & Bolts: Meetlobo is a private kitchen that serves up European cuisine in a cozy and intimate environment.

JavaScript must be enabled in order for you to use Google Maps.
However, it seems JavaScript is either disabled or not supported by your browser.
To view Google Maps, enable JavaScript by changing your browser options, and then try again.


Related-Articles

  • 1
  • 2
  • 3
Prev Next

W52

The way we see it, going out for dinner has lost some of its...

The Awakening

It’s well and truly 2015 and yet, for some of us, those well...

Multi-Sensory Ultraviolet Eate…

Ultraviolet has opened in Shanghai, a multi-sensory fine din...

Lee Lo Mei

When we hear about Hong Kong as a global gastronomy destinat...

Missy Ho’s

Some things just go well together, like pineapple and maple ...

Boomshack

This might have slipped the nets of your passion for trivia ...

Yardbird One Off Taco Night

On Tuesday, March 6, Yardbird is hosting a one off taco fest...

Crafty Cow

For the longest time, SoHo was the default place to head to ...

Good Chow HK Steaks

Good Chow has arrived in Hong Kong, a new steak specialist s...