Enter Fish & Meat, the newest innovation by the clever bunnies at Maximal Concepts (they of the Blue Butcher, Play, Brickhouse and Stockton success). Overlooking Wyndham Street, Fish & Meat, as the name might hint, is all about elegant simplicity, about letting the ingredients speak for themselves and about employing rustic, time-tested cooking techniques. Culinary director Malcolm Wood and head chef Russel Doctrove have created a delectable menu laced with the likes of soft duck egg ravioli; tender tuna taratare; roasted New Zealand langoustines; Dutch veal chop Milanese; and whole Italian sea bass with fennel and a romesco sauce. Perfect for sharing over tantalising conversation, these hearty home-style dishes are matched with an innovative cocktail list – the Farm House Jam with vodka, blueberry conserve, thyme and chilled Prosecco is stellar – and a wine list designed to impress your palate more than your dining companions.
Find beauty in simplicity.
Fish & Meat
1 & 2/F, 32 Wyndham Street, Central