Chef RJ Asher’s Tai Tai Pies will turn those frowns upside down; using the finest imported ingredients including French butter for golden crusts and American flour, Tai Tai Pies make a kaleidoscopic range of home-style pies, from English, American and Australian classics like pumpkin or Shepard’s pie, through to the chef’s own modern interpretations, like the Big Breakfast Pie, or the rich Steak & Guinness, a true crowd pleaser. If you’re looking to celebrate a festive season from home; if you’re looking for a warm slice of nostalgia; or if it’s your turn to cook and you’re a culinary dyslexic, simply jump online and choose from their extensive menu. If you have your own recipe in mind they even take requests, with the results delivered to your door.
Because after all, it’s all about satisfaction.
Tai Tai Pies
From HK$550 for 9.5-inch