You can get your fix of fiery chili-laced dishes at Chachawan, the newest venture by Hong Kong hotelier-turned-restaurateur Yenn Wong. Located on Hollywood Road, Chachawan specializes in the gasp-inducing, face-slapping dishes of northeast Thailand, with Adam Cliff, a protégée of Thai cuisine, cooking up a storm in the open kitchen amidst industrial chic interiors. The sit-up kitchen counter is ideal for date nights; the innovative dishes – including hot and sour pork ribs, chicken thighs marinated in garlic and coriander, and lip-smacking wagyu beef salad with fish sauce and toasted rice – are great conversation starters, and Cliff will make suitable suggestions as the night progresses and the spice takes effect.
Chilies, don’t fail us now.
206 Hollywood Road