Crown Wine Cellars Store and Savour Your Wine


Space in Hong Kong is a luxury. A basement cellar space an even greater luxury. So if you’re a serious wine collector, where the heck are you going to store your vino collection?

Crown Wine Cellars is the place – the city’s first professional wine cellar, where you can not only store your wine in six underground cellars, but also enjoy it with your meal in the clubhouse. Originally a WWII British Military weapons storage depot, the cellar’s bunkers are 20m underground and have 1m-thick concrete walls. Monthly membership varies from HK$688 - 860 per month and with that you get a certain amount of free bottles but you also have to pay a hefty joining fee upwards of HK$18,000.

The clubhouse, however, is where you can enjoy your wine. The most stunning of the three reception areas is the Conservatory – a 1,500 sq ft dining area housed in a colonial-style glasshouse that’s surrounded by greenery. Non-members can dine there for lunch and dinner upon reservation. You can also be invited as a member’s guest and attend the informal gathering on Tuesday nights (you will, however, be requested to buy a bottle from the Members’ Wine List).

Now that’s what we call wining in style.

Crown Wine Cellars
18 Deep Water Bay Drive, Shouson Hill,
2580 6287


  • 1
  • 2
  • 3
Prev Next

Mott 32

Go to most dim sum restaurants in Hong Kong and it’s easy to...


French restaurants in Hong Kong are a dime a dozen. They’ll ...

Cooking Classes with Nobu

Nobu Matsuhisa is a gastronomic legend and you’ll get to lea...

Ribs & Ribbing

There is something inherently manly about smoked, barbecued ...

Tango Argentinian Steak House

Sometimes, a man’s just got to have a steak. The tragedy is ...


Space is not something you expect to have much of in Hong Ko...

Tapeo Sai Wan Ho

Everyone loves tapas. It’s the ultimate spur of the moment c...

Masterclass with Glenlivit

There is nothing that makes single malt Scotch whisky sweete...

Frites Causeway Bay

We can all agree that the Belgians know a thing or two about...