The prices are pretty straightforward. You can enjoy fine dining lunches for HK$250 and fine dining dinners for HK$428. Alternatively, if you fancy casual dining that’ll cost you $88 for lunch and $168 for dinner, but let’s face it - who’s going to use their discount to eat casually? It’s like your boss taking you out for a meal and not choosing the steak. It’s mandatory to go big.
Of the 50 participating restaurants our picks include Chez Patrick, Madam Sixty Ate and Michelin-starred Bo Innovation. The latter is only serving a discounted lunch menu but you can enjoy a 6-courser there for only HK$250. To try molecular Xiao Long Bao for that price – the culinary equivalent of Miranda Kerr - that’s an absolute bargain. Bookings opened yesterday and they have 300 bottles to give away to those quickest off the mark so you’d better be snappy.
Festival of Festaurants
Nov 7 - 13