Supported by NOBU Intercontinental Hong Kong executive chef, Erik Idos, and executive sushi chef, Hideki Endo, Nobu’s one-off class will feature his new style sashimi, sushi rolls and hand rolls amongst others. The session is limited to just 10 people so you'll hopefully leave with the ability to throw a sushi party that would attract the calibre of fans in Entourage.

The cooking class is a hefty HK$2,688 but the price isn’t really surprising when you consider it includes a special six-course omakase lunch with free flowing sake, a sushi making kit, NOBU cookbook and apron. All surprisingly useful items considering goodie bags are usually as thought out as the London riots. For those, meanwhile, who prefer gobbling as opposed to making their food, NOBU will also host a HK$1,288 supper on the night celebrating yellowtail jalapeno, black cod saikyo yaki and saga wagyu beef.

A sushi certainty.