Who Dares Wins

Learning to be a chef is often a long and gruelling process, working in the creative shadows of your elders and betters. After the technical education, after potentially years of washing dishes and chopping onions, you might be fortunate enough to be taken under the wing of culinary greats.


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Returning to the Basics

In a city where the culinary culture simmers somewhere between late night cha chaan tengs and celebrity chef restaurants rarely visited by their namesake, it’s understandable if you crave a return to the basics, an adherence to heritage, and a respect for ingredients.


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Your New Throne Has Arrived

Once upon a time, perhaps more years ago than you’d like to admit, you could be found perched on your Chuck Taylor All-Stars, staring at a boxy television, a game console controller clutched between sweaty mitts.


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While we associate the sinfully cool creation of author Ian Fleming with tropical climes and scantily clad dames, he’s had plenty of skirmishes in cold weather.


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Your Friendly Fusion Foundry

Some things just go well together, like pineapple and maple bacon, like vermouth and olives, like peanut butter and ladies.


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Take Your Music Anywhere

We’re a bit of a spoilt generation if you think about it.


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Give in to Your Vanity

Most of us don’t mind being in photos.


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Lock in Your Dining Experience

It’s true that some women love spontaneity in a man; they think it reflects on our romanticism and creativity, and that’s all fine and dandy.


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Keeping Your Cool

Mankind has always struggled to keep things that should be cold as frosty as possible.


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Cocktails with a Twist

Mixology, the art form of bartending, has well and truly found a home in Hong Kong after generations of poorly-made, overly sweet cocktails.


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