Because Gentlemen Come Prepared
Sometimes it can be hard to predict what weather you’ll encounter on the road.
Because Knowledge is Power
With today’s cutting-edge technology, we have more information at our fingertips than ever before; which begs the question: what are we doing with it all?
It happens very rarely, but sometimes when the stars align, we’re able to bear witness to fights of such epic proportions that they’re written into the history books as battle royales to remember.
No matter what type of battle it is, there are few things more exciting than watching an underdog come good.
Men Speaking the Truth
Truth is a commodity sometimes short in supply in Hong Kong.
Dopp Kits for Savvy Gents
We’re travelling more than ever and that means we need to be a little more organised when on the road. Dopp kits, created by German immigrant Charles Doppelt in 1919, are ideal for busy travellers that need all their grooming needs in one easy pouch. Here are some of our favourites.
America’s Wild West was a real man’s world. The American Frontier was a time when men drank and caroused in saloons; when barroom brawls were settled in high-noon duels; and when the outlaw cowboy embodied all it was to be a man.
Our Favourite Old Fashioneds in Hong Kong
Chilled, with touches of citrus and the warmth of whiskey, the Old Fashioned is a revered classic and a bartender's go-to drop that’s the perfect concoction for Hong Kong’s temperamental springs. Even if you’re not a whiskeyphile, you should know the ins and outs of this endearing drink as well as its many modern reiterations, and the best way to start is by sipping your way through our favourite tipples.
One of the city’s most creative cocktail corners, Quinary’s take on this timeless tipple includes a garnish you can snack on. Created by mixologist Antonio Lai, the Quinary Old Fashioned is made with caramel popcorn-infused rye whiskey, with a touch of cola syrup and a wafer thin strip of orange peel to off-set the sweetness. The cocktail comes with a cone of house-popped caramel popcorn on the side. Website: www.quinary.hk
It may be the classiest Chinese joint in town but Mott 32’s standalone cocktail bar also mixes a mean drink, including the Old Harbour, with Hakushu Japanese whisky and Rittenhouse Rye as a base, and chrysanthemum, goji berries, and grapefruit bitters giving an Oriental-meets-Occidental take on this beloved cocktail.
This male-orientated speakeasy hidden away above Wyndham is home to innovative and soul-soothing drinks, including the Rhum in Fashion, a rum version of the classic tipple made with Blackwell Jamaican and Ron Zacapa Guatemalan rums, chocolate and vanilla bitters, and lime zest to add a touch of freshness to a heady blend.
If you’re bound for the South Side, newbie eatery Limewood boasts a heady Charcoal Washed Old Fashioned made with HM King Scotch, smoky Taliskar single malt, and charred orange, the perfect grog with which to welcome the beach season in Repulse Bay.
Also one to be innovative, The Woods on Wyndham Street serves up a Peach Old Fashioned made with Michter’s Bourbon, freshly muddled peach, peach bitters and a touch of thyme. It’s the perfect Old Fashioned for those working their way into classic whiskey cocktails.
Go for a Caribbean take on the classic spirit with Rummin’ Ting’s Lawd Ah Mercy, a smooth as silk blend of Plantation dark rum, Angostura bitters, and Fee Brothers chocolate and plum bitters, shaken and served on cracked ice.
For a truly spectacular take on this classic drop, head to Duddell’s (yes, another ritzy Chinese spot with a great bar), where mixologist Marek Wo Vojcarcik whips up the Bullet to the Head, a great potion of Bulleit Bourbon with maple syrup and strawberry Angostura bitters, best enjoyed on the terrace.
Stopping a Good Thing from Going to Waste
Allow us to paint a scene for you. You’ve met a spectacular woman, you’ve wined and dined and cabbed it home.